Welcome to Our Cozy Corners in the VAK Building
Nestled in the heart of the VAK reception area is our Truefood coffee shops offering more than just a good brew. Join us for a delightful lunch, or unwind with a cup of our finest coffee. Dive into our full menu below and discover the tastes that await you.
Gunnar Engellaus väg, 418 78 Göteborg
Comes with rice or noodles
SALMON
Marinated salmon, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
CHICKEN
Marinated chicken, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
VEGAN
Avocado, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
Salad Week 5
Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons
Swedish Shrimp Salad
Lettuce with herbs, shrimps, cucumber, tomato, pickled red onion, egg, soy beans, lemon, lemon mayo
Vegetarian Goat cheese & Beetroot Salad
Lettuce, bulgur, cucumber, red onion, roasted beetroot, goat cheese, sugersnaps, arugula, pumpkin seed, mix tomatoes, honey & balsamico vinaigrette (G,L)
Warm Salad (Only at True Food)
Served with hot components
Korean Beef Salad
Lettuce, minced beef, chili marinated magno, bean sprouts, sesam pickled cucumber, marinated carroor & red cabbage, soy beans, chili mayp (G,GS)
True Food
Lunch Menu week 5
MONDAY
Pannbiff med trepepparsås
Blended beef & pork patty served with three pepper sauce, mashed potatoes, jelly & parsley (L)
Mac n Cheese w. Chicken
Pasta, bbq chicken, cheese sauce, jalapeño, pickled red onion, parsley, fried onion (G,L)
Vegetarian Mac n Cheese w Vegetables
Pasta, bell pepper, chickpeas, zucchini, cheese sauce, jalapeño, pickled red onion, parsley, fried onion (G,L)
TUESDAY
Gulaschgryta på högrev
Goulash stew of chuck with caraway, onion, paprika, rice, crème fraîche, pickled cucumber & parsley (G,L)
Mongolian Sticky Chicken 🌶️
Roasted chicken, hoisin and ginger glaze, onion, paprika, leek, sesame seeds, jasmine rice, coriander (G,GS)
Vegan Mongolian Sticky Tofu🌶️
Tofu, hoisin and ginger glaze, onion, paprika, leek, sesame seeds, jasmine rice, coriander (GS,G)
WEDNESDAY
Stekt Panerad Schnitzel
Fried pork schnitzel, red wine sauce, herb-roasted potatoes, lemon, herb & garlic butter, green peas & chervil (G,L)
The Hive’s Classic Lasagne
Lasagne made with minced beef, tomato & red onion salad, grana padano, arugula (G,L)
The Hive’s Vegetarian Lasagne
Vegetarian lasagna with cottage cheese, eggplant, zucchini & spinach, tomato & red onion salad, grana padano, arugula (G,L)
THURSDAY
Wallenbergare
Veal patty with browned butter, mashed potatoes with Västerbotten cheese, green peas, raw-stirred lingonberries & chives (G,L)
Da Lu Mian Noodle Wok 🌶️
Slow-roasted pork, char siu glaze, wheat noodles, umami sauce, carrot, broccoli, white cabbage, black pepper, coriander (G,GS)
Vegan Da Lu Mian Noodle Wok 🌶️
Fried mushroom, char siu glaze, wheat noodles, umami sauce, carrot, broccoli, white cabbage, black pepper, coriander (G,GS)
FRIDAY
Tijuana Burger
Hamburger bun, chuck burger, guacamole, tequila chunky salsa, pepper jack cheese, chipotle roasted potato wedges (G,L)
Chicken Korma
Chicken thigh fillet with saffron rice, naan, chili yogurt and roasted cashew nuts, coriander (G,L)
Vegetarian Korma
Cauliflower and beans with saffron rice, naan, chili yogurt and roasted cashew nuts, coriander (G,L)
Näst Food Truck
Lunch Menu week 5
Breakfast, salads & fika you´ll find in the lunch area,
MONDAY
Pannbiff med trepepparsås
Blended beef & pork patty served with three pepper sauce, mashed potatoes, jelly & parsley (L)
Punjab Curry 🌶️
Chicken, onion, tomato, garlic, ginger, served with basmati rice, cucumber raita, red onion and spinach salad, naan and coriander (G,L)
Vegetarian Punjab Curry 🌶️
Potatoes, chickpeas, onion, tomato, garlic, ginger, served with basmati rice, cucumber raita, red onion and spinach salad, naan and coriander (G,L)
TUESDAY
Gulaschgryta på högrev
Goulash stew of chuck with caraway, onion, paprika, rice, crème fraîche, pickled cucumber & parsley (G,L)
Mongolian Sticky Chicken 🌶️
Chicken, hoisin and ginger glaze, onion, paprika, leek, sesame seeds, jasmine rice, coriander (G,GS)
Vegan Mongolian Sticky Tofu🌶️
Tofu, hoisin and ginger glaze, onion, paprika, leek, sesame seeds, jasmine rice, coriander (GS,G)
WEDNESDAY
Korean bbq Chicken🌶️
Chicken thigh fillet, gochujang sauce, cucumber salad with sesame, ginger aioli, jasmine rice, spring onion, furikake (G,GS)
The Hive’s Classic Lasagne
Lasagne made with minced beef, tomato & red onion salad, grana padano, arugula (G,L)
The Hive’s Vegetarian Lasagne
Vegetarian lasagna with cottage cheese, eggplant, zucchini & spinach, tomato & red onion salad, grana padano, arugula (G,L)
THURSDAY
Wallenbergare
Veal patty with browned butter, mashed potatoes with Västerbotten cheese, green peas, raw-stirred lingonberries & chives (G,L)
Da Lu Mian Noodle Wok 🌶️
Slow-roasted pork, char siu glaze, rice noodles, umami sauce, carrot, broccoli, white cabbage, black pepper, coriander (G,GS)
Vegan Da Lu Mian Noodle Wok 🌶️
Fried mushroom, char siu glaze, rice noodles, umami sauce, carrot, broccoli, white cabbage, black pepper, coriander (G,GS)
FRIDAY
Grillad kalv Tri-tip
Grilled veal Tri-Tip steak, madeira jus, potato gratin, haricots verts with spinach & herbs (L)
Chicken Korma
Chicken thigh fillet with saffron rice, naan, chili yogurt and roasted cashew nuts, coriander (G,L)
Vegetarian Korma
Cauliflower and beans with saffron rice, naan, chili yogurt and roasted cashew nuts, coriander (G,L)