Salad week 18

Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Mexican Shrimp salad
Shrimps, mix tomato, mango & avocado salsa with chili & lime. spinach, coriander, jalapeño dressing, lime

Vegetarian Spring Salad
Frensh potato salad, green asparagus, radish & sugersnaps, spinach, herb mayo, herb salad, parsley

Pork Kebab salad
(with hot components) 
Pork kebab, marinated red cabbage, mix tomatoes, red onion, feta cheese, feferoni, garlic dressing (L)

Lunch Menu Week 18