Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Swedish Shrimp Salad
Lettuce with herbs, shrimps, cucumber, tomato, pickled red onion, egg, soy beans, lemon, lemon mayo

Vegetarian Goat cheese & Beetroot Salad
Lettuce, bulgur, cucumber, red onion, roasted beetroot, goat cheese, sugersnaps, arugula, pumpkin seed, mix tomatoes, honey & balsamico vinaigrette (G,L)

Warm Salad – Korean Beef Salad
Lettuce, minced beef, chili marinated magno, bean sprouts, sesam pickled cucumber, marinated carroor & red cabbage, soy beans, chili mayp (G,GS)

Lunch menu week 4