Chicken Caesar
Romain salad, chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Classic Shrimp Salad
Lettuce, cucumber, mixed tomatoes, leek/radish, egg, corn, shrimp, Rhode Island dressing

Vegetarian Greek Salad
Lettuce, food wheat, cucumber, mix tomat, red onion, olive, feta cheese, bell pepper, herb vinaigrette (G,L)

Warm Salad – Korean Sticky Chicken
Lettuce, mango & chili, bean sprouts with sesame seeds, soy beans, coriander, cabbage salad, ginger mayo (G,GS)

Lunch menu week 10