Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Nordic Shrimp salad
Shrimp, cucumber, tomato, red onion, chives/dill/pea shoots, egg, lemon, dill & chives mayo

Vegetarian October salad
Pumpkin, bulgur, kale with pomegranate, black beans, feta cheese, orange vinaigrette, pumpkinseeds (G,L)

Warm Salad – Asian Pulled Pork
Asian pulled pork, soy beans, leek/bean sprout/ sesam seeds, mango, asian cabbage salad, coriander, miso mayo

Lunch menu week 45