GREEN KITCHEN

Caesar Salad
Romaine lettuce, Caesar dressing, Grana Padano, tomatoes, chicken, bacon, pickled onion, croutons (G, L)

Shrimp Salad
Shrimps, lettuce, cucumber, mixed tomatoes, red onion, egg, sugar snaps, lemon, dill & lemon mayonnaise 

Hoisin Pork Belly
Lettuce/spinach, pork belly, mango, soy beans, ginger pickled cucumber, sesam seeds, bean sprouts & chili mayonnaise (G)

Vegetarian Greek salad
Lettuce, mix tomato, cucumber, red onion, olives, food wheat, feta cheese, Tzatziki, paprika (G,L)


Lunch menu week 17