GREEN KITCHEN

Caesar Salad
Romaine lettuce, Caesar dressing, Grana Padano, tomatoes, chicken, bacon, pickled onion, croutons (G, L)

Asian Shrimp Salad
Lettuce, shrimps, glass noodles, bean sprouts & pickled red onion, soy beans, coriander, Asian vinaigrette (G,S)

Pork kebab
Lettuce/spinach pork kebab, cucumber, tomato, cucumber, red onion, kebab dressing, pickled red cabbage (L)

Vegetarian Greek salad
Lettuce, mix tomato, cucumber, red onion, olives, food wheat, feta cheese, Tzatziki, paprika (G,L)


Lunch menu week 16