Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Shrimp Salad
Shrimps, spinach, cucumber, tomato, egg, soy beans, nobis dressing, lemon & dill

Vegetarian Christmas Salad
Christmas-spiced sweet potato, bulgur, kale/Brussels sprouts with pomegranate, red cabbage, blue cheese, orange vinaigrette, walnuts and almonds (G,L)

Warm Salad – Pork Belly
Pork belly flavoured with ginger, apple & hoisin, carrot & cabbage, soybeans, mango/chili salad, pickled cucumber, bean sprouts, ginger mayonnaise (G)

Lunch menu week 50