Welcome to Our Cozy Corners in the VAK Building
Nestled in the heart of the VAK reception area is our Truefood coffee shops offering more than just a good brew. Join us for a delightful lunch, or unwind with a cup of our finest coffee. Dive into our full menu below and discover the tastes that await you.
Gunnar Engellaus väg, 418 78 Göteborg
Comes with rice or noodles
SALMON
Marinated salmon, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
CHICKEN
Marinated chicken, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
VEGAN
Avocado, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
Salad Week 38
Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons
Mexican Shrimp Salad
Shrimps, soybeans, mango & avocado salsa, radish, coriander, lime & jalapeño dressing
Libanese Salad
Tabbouleh, arugula, pickled melon, green lentil, feta cheese, garlic & parsley mayo, roasted seeds (G,L)
Warm Salad
Taco Salad
Mince beef, cucumber, spinach, pico de gallo with pineapple, chili roasted corn, jalapeño, bell pepper, cheddar dressing, nachos (L)
True Food
Lunch Menu week 38
MONDAY
Nötfärsbiff m gräddsås
Beef patty, cream sauce, potato purée, lingonberries, pressed cucumber, parsley (L)
Vegetarian Chantarelle Pasta w. Grilled Cheese
Grilled cheese, mushrooms, chanterelle sauce, pasta, grana padano, parsley, roasted pumpkin seeds (G,L)
Chantarelle Pasta w. Herb Baked Chicken
Herb baked chicken, chanterelle sauce, pasta, grana padano, parsley, roasted pumpkin seeds (G,L)
TUESDAY
Schnitzel Cordon Bleu
Pork schnitzel filled with smoked ham and cheese, potato wedges, cabbage salad with Dijon vinaigrette and caraway, mustard cream, parsley (G,L)
Vegan Thai Green Curry
Roasted cauliflower, green curry sauce, red chili, Thai basil, fried onion, cucumber salad, jasmine rice (GS)
Thai Green Curry w. Chicken
Grilled chicken, green curry sauce, red chili, Thai basil, fried onion, cucumber salad, jasmine rice (GS)
WEDNESDAY
The Hive’s Classic Lasagna
Classic lasagna made with minced beef, tomato & red onion salad, grana padano, arugula (G,L)
The Hive’s Vegetarian Lasagna
Vegetarian lasagna made with cottage cheese, aubergine, zucchini & spinach, tomato & red onion salad, grana padano, arugula (G,L)
Pad krapao
Sliced chicken, red onion, fried rice, Thai basil, chili, crispy garlic (GS)
THURSDAY
Raggmunk m stekt fläsk
Raggmunk with fried pork, lingonberries, parsley (G,L)
Vegetarian Tandoori w. Grilled cheese
Grilled cheese and black beans, spiced rice, hot tomato sauce, coriander dressing, Indian carrot salad (carrot, coriander, lime, green chili, PEANUTS) (G,L)
Tandoori Chicken
Grilled chicken, spiced rice, hot tomato sauce, coriander dressing, Indian carrot salad (carrot, coriander, lime, green chili, PEANUTS) (L)
FRIDAY
The Hives Truffle burger
Chuck steak burger, hamburger bun, truffle mayo, tomato, pickled red onion, iceberg lettuce, fries (G,L)
Vegetarian Butter Chickpeas
Chickpeas, sweet potato, cauliflower, basmati rice, naan, mint yoghurt, coriander (G,L)
Butter chicken
Chicken thigh fillet, basmati rice, naan, mint yoghurt, coriander (G,L)
Näst Food Truck
Lunch Menu week 38
MONDAY
Nötfärsbiff m gräddsås
Beef patty, cream sauce, potato purée, lingonberries, pressed cucumber, parsley (L)
Vegetarian korma with beans
Beans, lentils, cauliflower, basmati rice, chili marinated cucumber, naan, coriander (G,L)
TUESDAY
Thai Green Curry w. Chicken
Grilled chicken, green curry sauce, red chili, Thai basil, fried onion, cucumber salad, jasmine rice (GS)
Vegan Thai Green Curry
Roasted cauliflower, green curry sauce, red chili, Thai basil, fried onion, cucumber salad, jasmine rice (GS)
WEDNESDAY
The Hive’s Classic Lasagna
Grilled pluma, avocado salsa, pickled red cabbage, chipotle mayo, tortilla bread, spiced rice (G,L)
The Hive’s Vegetarian Lasagna
Vegetarian lasagna made with cottage cheese, aubergine, zucchini & spinach, tomato & red onion salad, grana padano, arugula (G,L)
THURSDAY
Filipino Adobo
Overnight baked pork belly, soy sauce, onion, pickled radish with carrot and red chili, spring onion, jasmine rice (GS)
Vegan Filipino Adobo
Tofu, soy sauce, onion, pickled radish with carrot and red chili, spring onion, jasmine rice (GS)
FRIDAY
Butter Chicken
Chicken thigh fillet, basmati rice, naan, mint yoghurt, coriander (G,L)
Vegetarian Butter Stew
Chickpeas, sweet potato, cauliflower, basmati rice, naan, mint yoghurt, coriander (G,L)