GREEN KITCHEN

Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Asian shrimp Salad
Shrimp, chili marinated glass noodles, aoybeans, mango & chili salsa, coriander, bean sprouts & spring onion, coriander & lime mayo

Autumn Salad
Baked sweet potato, roasted cauliflower, kale salad with pomegranate, goat cheese, herb salad, orange vinaigrette, roasted pumpkinseeds (L)

Warm Salad – Chicken Caramba
Chicken, cucumber, bell pepper, red onion, spinach, mixed tomato, mangoraja dressing, crushed PEANUTS!!


Lunch menu week 39