GREEN KITCHEN
Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons
Swedish Shrimp Salad
Shrimps, cucumber, tomato, red onion, egg, herb salad, lemon mayo
Beets & Chévre Salad
Beet root, bulgur, arugula & spring onion, mixed tomato, chévre, sea buckthorn vinaigrette, walnuts, seeds (G)(L)
Warm Salad – Vietnamese beef salad
Mince beef, marinated cabbage with chili. mango, soy beans, bean sprouts, mint & coriander, lime yoghurt, lime, crushed PEANUTS!! (GS)(L)
Lunch menu week 36