Salad week 20

Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Shrimp Salad
Shrimps, spinach, cucumber, red onion, egg, tomato, chives & ramson mayo, lemon

Libanese Salad
Tabboule, spinach & pomegranate, olive, mix tomatoe, feta cheese, ajvar, hummus (G)(L)

Asian Pulled Pork
(with hot components) 
Pulled pork, soy beans, ginger pickledcucumber, mango salad with chili & spring onion, bean sprouts, salad with carrot, papaya, cabbage, soy & sriracha mayo (GS)

Lunch Menu Week 21