GREEN KITCHEN

Salad week 14

Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Asian Shrimp salad
Marinated glass noodles, shrimps, soy beans, mango & spring onion, coriander mayo, sprouts, coriander & coconut flakes (GS)

Beets & chevré salad
Red quinoa, red & yellow beet roots, arugula. chévre, spring onion, balsamic reduction, roasted pumpkin seeds, honey yogurt, and herb salad with chervil and pea shoots.

Greek Chicken Gyros
(with hot components) 

Gyros chicken, spinach, cucumber, red onion, tomatoes, olive, feta cheese, tzatziki (L)


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