Welcome to Our Cozy Corners in the VHK & VAK Buildings
Nestled in the heart of the VAK reception area and VHK Cafeteria, is our Truefood and NÄST coffee shops offering more than just a good brew. Join us for a delightful lunch, or unwind with a cup of our finest coffee. Dive into our full menu below and discover the tastes that await you.
Gunnar Engellaus väg, 418 78 Göteborg
POKÉ BOWL
Comes with rice or noodles
SALMON
Marinated salmon, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
CHICKEN
Marinated chicken, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
VEGAN
Avocado, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
Salad Week 26
Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons
Asian Shrimp salad
Shrimps, marinated glass noodles, soy beans, mango, bean sprouts, cordiander, sriracha mayo (GS)
Vegetarian Greek Salad
Cucumber, red onion, tomato, bell pepper, feta cheese, olive, tzatziki (L)
Warm Salad
Pulled Pork Salad
True Food only
Pulled prok, pico de gallo, corn, spinach, avocado & pineapple salsa, jalapeño, & cheddar dressing, nachos (L)
MONDAY
Klassisk Pannbiff
Beef and pork patties with onion gravy, pickled cucumber, spinach, pea shoots & mashed potatoes (L)
Vegetarian Lemon & Asparagus Pasta
Casarecce pasta in a creamy lemon sauce with asparagus, onion, herb-fried mushrooms & artichoke, grated cheese & herbs (G)(L)
Lemon & Asparagus Pasta with Chicken
Casarecce pasta in a creamy lemon sauce with asparagus, onion, herb-roasted chicken, grated cheese & herbs (G)(L)
TUESDAY
Jambalaya
Fried rice with bell pepper, onion, celery, tomato & Cajun spices, chicken, sausage & shrimp, topped with jalapeño, spring onion & garlic dressing
Vegan Panang Cauliflower & Chickpeas
Chickpeas and cauliflower in Panang curry with bell pepper, onion, jasmine rice, chili, Thai basil & lime (GS)
Panang Chicken Curry
Chicken thigh fillet in Panang curry with bell pepper, onion, jasmine rice, chili, Thai basil & lime (GS)
WEDNESDAY
The Hive’s Classic Lasagna
Lasagna made with grounded beef, served with tomato & red onion salad, Grana Padano, arugula (G)(L)
The Hive’s Vegetarian Lasagn
Vegetarian lasagna made with cottage cheese, eggplant, zucchini & spinach, served with tomato & red onion salad, Grana Padano, arugula (G)(L)
Thai Grilled Chicken
Grilled chicken thigh fillet, chili & tamarind sauce, green papaya salad, jasmine rice, crushed peanuts, coriander (GS)
THURSDAY
The Hives Klassiska Köttbullar
Beef & pork meatballs with potato purée, cream sauce, lingonberry jam, and pickled cucumber (L)
Vegan Mushroomyaki
Portobello & champignon mushrooms in teriyaki sauce with onion & leek, crispy fried onion, bean sprouts, scallions, yuzu mayo, sesame seeds, jasmine rice
Teriyaki Chicken
Chicken thigh fillet in teriyaki sauce with onion & leek, crispy fried onion, bean sprouts, scallions, yuzu mayo, sesame seeds, jasmine rice (G)
FRIDAY at True Food
Fredags grillen
Grilled meat with red wine sauce, herb-roasted potatoes, pickled tomato, and fried pointed cabbage (L)
Vegetarian Mango Butter Veggie
Chickpeas, eggplant & grilled cheese in butter curry, basmati rice, naan, honey yogurt, coriander, mango salad (G)(L)
Mango Butter Chicken
Chicken thigh fillet in butter curry, basmati rice, naan, honey yogurt, coriander, mango salad (G)(L)
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