Welcome to Our Cozy Corners in the VAK Building
Nestled in the heart of the VAK reception area is our Truefood coffee shops offering more than just a good brew. Join us for a delightful lunch, or unwind with a cup of our finest coffee. Dive into our full menu below and discover the tastes that await you.
Gunnar Engellaus väg, 418 78 Göteborg
Comes with rice or noodles
SALMON
Marinated salmon, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
CHICKEN
Marinated chicken, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
VEGAN
Avocado, carrot, pickled red cabbage, pickled red onion, mango, soybeans, chili mayo,gari, wakame, sesame seeds
Salad Week 40
Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons
Asian shrimp Salad
Shrimp, chili marinated glass noodles, aoybeans, mango & chili salsa, coriander, bean sprouts & spring onion, coriander & lime mayo
Autumn Salad
Baked sweet potato, roasted cauliflower, kale salad with pomegranate, goat cheese, herb salad, orange vinaigrette, roasted pumpkinseeds (L)
Warm Salad
Chicken Caramba
Chicken, cucumber, bell pepper, red onion, spinach, mixed tomato, mangoraja dressing, crushed PEANUTS!!
True Food
Lunch Menu week 40
MONDAY
Stekt pannbiff
Blended beef & pork patty, with onion sauce, potato purée, raw stirred lingonberries & parsley (L)
Vegetarian Pasta alá Vodka w. Mushroom
Chili fried mushroom and chickpeas, creamy tomato sauce with vodka, basil, arugula, grana padano, roasted pumpkin seeds (G,L)
Pasta alá Vodka w. Spicy Chicken
Spicy chicken, creamy tomato sauce with vodka, basil, arugula, grana padano, roasted pumpkin seeds (G,L)
TUESDAY
Boeuf bourguignon
Beef chuck, bacon, mushroom, fried onion, carrot, potato purée, parsley, fried onion (L)
Vegan Thai Cashew
Tofu, CASHEW NUTS, onion, bell pepper, carrot, soy glaze, spring onion, roasted chili, jasmine rice (GS)
Thai Cashew Chicken
Chicken, CASHEW NUTS, onion, bell pepper, carrot, soy glaze, spring onion, roasted chili, jasmine rice (GS)
WEDNESDAY
The Hive’s Classic Lasagna
Lasagna made with ground beef served with tomato & red onion salad, grana padano, arugula (G,L)
The Hive’s Vegetarian Lasagna
Vegetarian lasagna made with cottage cheese, aubergine, zucchini & spinach served with tomato & red onion salad, grana padano, arugula (G,L)
Hainanese Grill
Grilled chicken steak, Hainanese sauce, pickled ginger, cucumber salad, jasmine rice, coriander (GS)
THURSDAY
Klassisk Wallenbergare
Classic Wallenbergare made (veal patty), browned butter, peas & onion, potato purée, raw stirred lingonberries & parsley (G,L)
Vegetarian Biryani w. grilled cheese
Roasted cauliflower, grilled cheese, biryani rice, chili yoghurt, cabbage salad, coriander (G,L)
Biryani w. Chicken
Marinated chicken, biryani rice, chili yoghurt, cabbage salad, coriander (L)
FRIDAY
Yakiniku Beef
Sliced entrecôte, soy glaze, leek, onion, fried onion, spring onion, sesame seeds, jasmine rice (GS)
Veggie Butter Stew
Chickpeas, beans, sweet potato, basmati rice, naan, mint yoghurt, coriander (G,L)
Butter chicken
Chicken thigh fillet, basmati rice, naan, mint yoghurt, coriander (G,L)
Näst Food Truck
Lunch Menu week 40
MONDAY
Chicken Korma
Chicken, basmati rice, naan, kachumber salad, coriander (G,L)
Vegetarian korma
Veggie korma with beans, carrot, paneer, basmati rice, naan, kachumber salad, coriander (G,L)
TUESDAY
Thai Cashew Chicken
Chicken, CASHEW NUTS, onion, bell pepper, carrot, soy glaze, spring onion, roasted chili, jasmine rice (GS)
Vegan Thai Cashew
Tofu, CASHEW NUTS, onion, bell pepper, carrot, soy glaze, spring onion, roasted chili, jasmine rice (GS)
WEDNESDAY
The Hive’s Classic Lasagna
Lasagna made with ground beef served with tomato & red onion salad, grana padano, arugula (G,L)
The Hive’s vegetarian lasagna
Vegetarian lasagna made with cottage cheese, aubergine, zucchini & spinach served with tomato & red onion salad, grana padano, arugula (G,L)
THURSDAY
Klassisk Wallenbergare
Classic Wallenbergare made (veal patty), browned butter, peas & onion, potato purée, raw stirred lingonberries & parsley (G,L)
Vegetarian Biryani
Roasted cauliflower, grilled cheese, biryani rice, chili yoghurt, cabbage salad, coriander (G,L)
FRIDAY
Butter chicken
Chicken thigh fillet, basmati rice, naan, mint yoghurt, coriander (G,L)
Veggie Butter Stew
Chickpeas, beans, sweet potato, basmati rice, naan, mint yoghurt, coriander (G,L)