Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Mexican Shrimp Salad
Shrimps, soybeans, mango & avocado salsa, radish, coriander, lime & jalapeño dressing

Libanese Salad
Tabbouleh, arugula, pickled melon, green lentil, feta cheese, garlic & parsley mayo, roasted seeds (G,L)

Warm Salad – Beef Taco Salad
Mince beef, cucumber, spinach, pico de gallo with pineapple, chili roasted corn, jalapeño, bell pepper, cheddar dressing, nachos (L)

Lunch menu week 38